Chef Practical Facilitator

Are you ready for a new challenge in your culinary career?

This is an exciting opportunity to become an integral part of our vibrant community, dedicated to providing exceptional service and fostering a dynamic learning environment.

Who are we looking for

Are you a seasoned chef ready to inspire the next generation? We're searching for someone with hands-on industry experience, a knack for leadership, and fluency in English. If you're a born communicator who leads by example and thrives on creating teachable moments, this is your chance to shine. Your impeccable organization and mastery of both knife and computer skills will keep our operations running smoothly. Join us in our corporate educational environment and help shape the future of hospitality while pursuing your own ambitions.

Where will you be working

Working as a Practical Facilitator at NHL Stenden,  at Restaurant Wannee you will be responsible for the day-to-day operations of a thriving restaurant kitchen, working with other Practical Facilitators and reporting to the Head Chef.  You will have a group of students ranging from different levels and expertise are part of your supervision.   With the students you create culinary concepts, make critical inquiries on management competencies and facilitate them as they navigate in developing themselves into future professionals.

What you will be doing

As a Professional, you bring expertise and stay updated on industry trends. You identify and suggest improvements for operational bottlenecks, contribute to teaching, workshops, research development, and offer creative input for menu development.

In your role as Coach, you ensure organized kitchen operations, prioritize safety, and enhance service quality through effective communication and guidance. You train and track student performance and provide coaching to students, overseeing their work and offering specific feedback.

As a Team Member, you collaborate within a result-oriented team, actively sharing knowledge, ensuring daily operational standards and seeking feedback for personal development.

In the capacity of System Manager, you troubleshoot equipment issues, maintain organizational structure, develop systems and contribute suggestions for equipment management and room design, while managing and monitoring supplies.

Applicant profile:

As chef your responsibilities are both educational and operational:

• Maintain inventory, order supplies, and prepare food in advance, ensuring adherence to recipes and standards.
• Organize and maintain a clean, safe, and efficient kitchen while ensuring compliance with HACCP regulations.

Knowledge & Skills Requirements:

• Four or more years of recent practical experience in hospitality, alongside a relevant higher vocational degree (e.g., Chef papers, MBO, or Bachelor’s Degree).
• Proficient in English at Cambridge Level B2, with knowledge of planning and developing learning activities, methods, and assignments.
• Demonstrated theoretical and practical knowledge in education, including insight into professional developments and an educational didactic endorsement or a willingness to obtain one.

Availability:

• You are available to work a flexible rotating schedule with all other Practical Facilitators From Monday to Sunday including holidays.
• You are available from 6am – 11:30pm depending on the shift scheduled.
• You are comfortable being the key kitchen contact on any scheduled shift.

You will have regular contact with the Head of Department, students, other departments, lecturers, and suppliers for coordination and communication purposes.

Do you recognise yourself in the points above? Then you might just be our new Chef Practical Facilitator!

What we offer

A meaningful job! Working at NHL Stenden Hospitality Group means working in a challenging environment where you can mean something to students, society and your colleagues. We also offer very attractive employment conditions. In addition to the Collective Labour Agreement for higher professional education we have a number of terms and conditions unique to NHG. Conditions that are just that little bit different.

Additionally:

• Depending on your knowledge and experience, the salary range of € 2.724,20 - € 4.085,57 gross per month for a full-time job based on scale 7-8 of the compensation and benefits of NHG.
• NHG also offers attractive terms and conditions including many opportunities in personal and career development, participation in collective health insurance and an employer vitality plan.
• Other conditions include a structural end-of-year bonus of 8.3%, paid parental leave, a bicycle scheme and travel compensation as well as other insurance schemes.
• The initial term of your employment contract will be for 1 year, with an expectation of renewal.

The strength of NHL Stenden Hospitality Group

NHLStenden Hospitality Group consists of four units and supporting services: Notiz Hotel, Restaurant Wannee, Meeting U, and Catering in Leeuwarden. We provide a unique environment where employees, young professionals, and guests collaborate to create an inspiring atmosphere. Our focus is on preparing students for successful careers in hospitality by encouraging skill development and delivering exceptional service. We offer a "Real World Learning" environment, exposing students to industry trends and practices at all levels of hotel operations.

How to apply

Interested? Use the application button to send your cover letter and CV (in one document) to Veronica Mal, listing vacancy number 3325 NHG as the subject.

Procedure

You can send in your application until May 12. We will let you know if you are under consideration for this position within two weeks of the application deadline. Interviews will take place on Friday May 17th.

Questions?

For any questions about the position, you can email Veronica Mal, Head of Department Restaurant Wannee, at veronica.mal@nhlstenden.com

Details from this vacancy listing are not to be used for marketing purposes.